TAPPI TIP 0304-08

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The gel temperature is the temperature at which a water-starch mixture changes from a liquid slurry to a gelatin-like solid. This is the point at which the material begins to function as an adhesive.

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Published:
06/30/2022
Number of Pages:
3
File Size:
1 file , 200 KB
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TAPPI TIP 0304-08

Click here to purchase
The gel temperature is the temperature at which a water-starch mixture changes from a liquid slurry to a gelatin-like solid. This is the point at which the material begins to function as an adhesive.

Product Details

Published:
04/01/2011
File Size:
1 file , 37 KB

Related Posts