NSF 170-2008

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Definitions covered by this Standard consist of terminology related to food equipment including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.

Product Details

Edition:
4th
Published:
03/24/2008
ANSI:
ANSI Approved
Number of Pages:
30
File Size:
1 file , 750 KB

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