Commercial Kitchens (1989 update)

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AGA R00488H

This popular reference book provides updated information on kitchen layout, maintenance, cooking procedures, efficiencies and new equipment such as power burners, convection steamers and infrared fryers. Features kitchen design examples. Ideal for students, owners, operators, consultants, gas company personnel and specifying agents. Hardcover, 351 pages.

Product Details

Published:
01/01/1989
Number of Pages:
351
Product Code(s):
30406-03-6005-1

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