BS BIP 2049:2006

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This publication, in manual format, provides the reader with no-nonsense advice and guidance on implementing food safety in their business, offering a host of good practice, assessment and review in plain English, which will hold all managers in good stead. Includes checklists, handy hint boxes and a CD-ROM of key pro formas.

Product Details

Published:
02/28/2006
ISBN(s):
0580440966
Number of Pages:
142
Product Code(s):
30117667

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