1.1 This guide provides guidelines for several techniques of measuring the foam stability of light-duty hand dishwashing detergent products in the presence of artificially applied test-food soils. It is intended as a laboratory screening test to aid in the formulation of products, for quality control and as a basis between the formulator and supplier in standardizing foam stability of the detergents.

Product Details

Published:

07/01/2023

Number of Pages:

4

File Size:

1 file , 250 KB

Note:

This product is unavailable in Russia, Ukraine, Belarus

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