AS/NZS 4659.1:1999

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Sets out guidelines for determining the equivalence of food microbiological test methods on qualitative tests. The protocol outlined in This Standard may be used to determine whether an alternate method will yield a result equivalent to an Australian Standard or to a Joint Australian/New Zealand Standard food microbiology method (AS 1766/AS/NZS/1766 series Standards), the result for which is reported as ‘detected’ or ‘not detected’.

Product Details

Edition:
1st
Published:
12/05/1999
ISBN(s):
0733730566
Number of Pages:
8
File Size:
1 file , 65 KB
Product Code(s):
10174690, 10174683, 10174687

Related Posts

AS/NZS 4659.1-1999

Click here to purchase
Sets out guidelines for determining the equivalence of food microbiological test methods on qualitative tests. The protocol outlined in This Standard may be used to determine whether an alternate method will yield a result equivalent to an Australian Standard or to a Joint Australian/New Zealand Standard food microbiology method (AS 1766/AS/NZS/1766 series Standards), the result for which is reported as ‘detected’ or ‘not detected’.

Product Details

Edition:
1st
Published:
12/05/1999
ISBN(s):
0733730566
Number of Pages:
8
File Size:
1 file , 65 KB
Product Code(s):
10174690, 10174683, 10174687

Related Posts