AS 4694-2007

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Sets out a method for determination of the glycemic index of carbohydrates in foods. Also, defines the glycemic index (GI), outlines qualifying factors and requirements for its application.

Product Details

Edition:
1st
Published:
01/18/2007
ISBN(s):
0733779662
Number of Pages:
16
File Size:
2 files , 1.2 MB
Product Code(s):
10089100, 10089090, 10089112

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