AS 2542.1.1-1984

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Describes in general terms requirements for testing area apparatus, sample preparation and assessors used in sensory analysis of foods.

Product Details

Edition:
1st
Published:
01/01/1984
ISBN(s):
072623463
Number of Pages:
2
File Size:
1 file , 26 KB
Product Code(s):
10148483, 10148519, 10148452

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