AS 1536-1977

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Sets out complete cleaning and sanitizing details for the maintenance of milking equipment in a permanent state of satisfactory cleanliness, and intended to reduce milk deposits, bacteria and chemical residues, by the use of a general purpose dairy detergent in combination with an acidic detergent after each milking. Appendices provide information on water quality, reduction of sanitizer residues, and flow rates required for cleaning-in-place procedures.

Product Details

Edition:
1st
Published:
01/01/1977
ISBN(s):
0726211478
Number of Pages:
22
File Size:
0 files
Product Code(s):
10177515

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