AS 2542.2.6-1995
Sensory analysis of foods – Specific methods – Ranking
standard by Standards Australia, 04/05/1995
- Comments Off on AS 2542.2.6-1995
- AS
Sensory analysis of foods – Specific methods – Ranking
standard by Standards Australia, 04/05/1995
Sensory analysis, Part 1.3: Methodology – Selection, training and monitoring of selected assessors and expert sensory assessors
standard by Standards Australia, 12/17/2014
Alumina – Determination of attrition index
standard by Standards Australia, 01/01/2003
Electronic funds transfer – Requirements for interfaces – Key management – Transaction keys
standard by Standards Australia, 01/01/1988
Textiles – Stitch types – Classification and terminology
standard by Standards Australia, 01/01/1986
Non-destructive testing – Radiography of steel castings and classification of quality
standard by Standards Australia, 01/01/1987
Approval and test specification – Particular requirements for motor compressors
Amendment by Standards Australia, 01/01/1988
Serially produced pressure vessels
standard by Standards Australia, 07/12/2007
Vehicle support stands
standard by Standards Australia, 05/24/2016
Water for use in secondary batteries
standard by Standards Australia, 11/04/1983