BS 7087-15:1993
Herbs and spices ready for food use. Specification for cinnamon (whole and ground)
standard by BSI Group, 02/15/1993
- Comments Off on BS 7087-15:1993
- BS
Herbs and spices ready for food use. Specification for cinnamon (whole and ground)
standard by BSI Group, 02/15/1993
Herbs and spices ready for food use. Specification for black and white pepper (whole and ground)
standard by BSI Group, 06/15/1995
Code of practice for safe use of cranes. Offshore cranes
standard by BSI Group, 08/15/1998
Specification for audio recording – PCM encoder/decoder system
standard by BSI Group, 09/29/1989
Narrow fabrics. Specification for woven elastic webbings containing natural rubber
standard by BSI Group, 04/30/1990
Memorandum on the standardization of the programming language PL/1
standard by BSI Group, 09/28/1990
Methods of test for magnetite for use in coal preparation
standard by BSI Group, 06/30/1990
Prosthetics and orthotics. Method of describing upper limb amputation stumps
standard by BSI Group, 11/15/1993
Pliers and nippers for electronics. Specification for general requirements
standard by BSI Group, 06/30/1990
Abrasive grains. Method for determining the capillarity
standard by BSI Group, 05/31/1991