ASTM D4009-92(2023)

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1.1 This guide provides guidelines for several techniques of measuring the foam stability of light-duty hand dishwashing detergent products in the presence of artificially applied test-food soils. It is intended as a laboratory screening test to aid in the formulation of products, for quality control and as a basis between the formulator and supplier in standardizing foam stability of the detergents.

Product Details

Published:
07/01/2023
Number of Pages:
4
File Size:
1 file , 250 KB
Note:
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