BS PAS 222:2011

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This Publicly Available Specification (PAS) specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in manufactured food for animals and in ingredients intended for use in the production of animal food. “Food safety hazards” in this context relate to attributes that have a potential to adversely affect animal or human health.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:

09/15/2011

ISBN(s):

9780580766022

Number of Pages:

32

File Size:

1 file , 6.2 MB

Product Code(s):

30234062, 30234062, 30234062

Note:

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