AS 1918-1976

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Specifies sampling techniques for obtaining samples of eggs and egg products for chemical analysis and for microbiological and sensory examination. Specifications for plungers, triers and borers are included as appendices.

Product Details

Edition:
1st
Published:
01/01/1976
ISBN(s):
0726209961
Number of Pages:
18
File Size:
0 files
Product Code(s):
10133867

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