NSF 4-2019

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This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of commercial cooking, rethermalization, and hot food holding and transport equipment and their related components. This Standard does not contain safety requirements.

Product Details

Published:
02/01/2020
ANSI:
ANSI Approved
Number of Pages:
58
File Size:
1 file , 1.1 MB

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