CSA ANSI Z83.11b-2009/CSA 1.8b-2009 (R2011)

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Scope

Details test and examination criteria for gas food service equipment for use with natural, manufactured and mixed gases, propane, liquefied petroleum gases and LP gas-air mixtures. The standard provides coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers and kettles, steam cookers and steam generators.

Product Details

Edition:

3rd

Published:

01/01/2009

Number of Pages:

8

File Size:

1 file , 180 KB

Product Code(s):

2419660, 2419660