NSF 36-2012

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This Standard establishes minimum food protection and sanitation requirements for the materials, design, andconstruction of dinnerware products.

Issue 6

This revision updated the Normative References and boilerplate language in: 1.4 Measurement.

Product Details

Published:
08/08/2012
ANSI:
ANSI Approved
Number of Pages:
18
File Size:
2 files , 1.4 MB
Redline File Size:
3 files , 6.4 MB

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