NSF 51-2019

Click here to purchase
This Standard establishes minimum public health and sanitation requirements for materials used in the construction of commercial food equipment. The requirements of this Standard are intended to ensure that the composition and surface finish of food equipment materials are such that a material will not adulterate food nor render food equipment difficult to clean and sanitize.

Product Details

Published:
09/01/2019
ANSI:
ANSI Approved
Number of Pages:
30
File Size:
1 file , 830 KB
Redline File Size:
2 files , 5.2 MB

Related Posts