BS 4317-22:1989

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Measurement of the water absorbed to give a fixed consistency and the recording of the consistency of the dough as it develops and breaks down.

Cross References:
BS 3978
BS 4317:Part 3
BS 5333

Product Details

Published:
09/29/1989
ISBN(s):
0580176444
Number of Pages:
12
File Size:
1 file , 410 KB
Same As:
ISO 5530-3:1988
Product Code(s):
00200224, 00200224, 00200224

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