BS 4317-25:1990

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Preparation of dough from flour sample and buffered solution. Separation of the wet gluten by washing followed by centrifuging and weighing of the residue. Applicable to commercial wheat flour and to test millings but not to coarse whole meal.

Cross References:
BS 3978
BS 4317:Part 3
BS 5333
BS 5497:Part 1

Product Details

Published:
11/30/1990
ISBN(s):
0580192008
Number of Pages:
12
File Size:
1 file , 490 KB
Product Code(s):
00229591, 00229591, 00229591
Note:
This product is unavailable in United Kingdom

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