BS 770-3:1989

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Gravimetric method applicable to cheeses and processed cheeses having lactose contents below 5% (m/m) of non-fat solids. To be read in conjunction with BS 770-1:1986

Product Details

Published:
04/28/1989
ISBN(s):
0580170985
Number of Pages:
12
File Size:
1 file , 550 KB
Product Code(s):
00193675, 00193675, 00193675
Note:
This product is unavailable in United Kingdom

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