BS 7937:2000

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This standard gives the construction and performance requirements for portable fire extinguishers for use on cooking oil and fat fires. It is mainly intended for fires on commercial deep fat fryers.

Cross References:
BS EN 2
BS EN 3-1:1996
BS EN 3-2:1996
BS EN 3-3:1996
BS EN 3-4:1996
BS EN 3-5:1996
BS EN 3-6:1996

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
03/15/2000
ISBN(s):
0580330885
Number of Pages:
14
File Size:
1 file , 170 KB
Product Code(s):
19994448, 19994448, 19994448
Note:
This product is unavailable in United Kingdom

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