AS 2542.3-1989

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Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.

Product Details

Edition:
1st
Published:
10/13/1989
ISBN(s):
0726257621
Number of Pages:
5
File Size:
1 file , 38 KB
Product Code(s):
10102192, 10102182, 10102209

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