AS 3993-2003

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Sets out requirements for the design and critical operation of equipment, including control recording instrumentation used for continuous-flow pasterization at temperatures between 60 degrees Celsius and 100 degrees Celsius of milk and other liquid dairy products.

Product Details

Edition:
1st
Published:
01/01/2003
ISBN(s):
0733751873
Number of Pages:
17
File Size:
1 file , 290 KB
Product Code(s):
10117655, 10117673, 10117753

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