AS 4709-2001

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Sets out cleaning practices to be observed by food industries in order to achieve and maintain a satisfactory level of hygiene. It integrates the provision of Food Safety Programs incorporating HACCP into the cleaning practices. In addition to food industries, the primary producers, processors and allied industries also could use this guide for their industries.

Product Details

Edition:

1st

Published:

01/01/2001

ISBN(s):

0733737978

Number of Pages:

25

File Size:

1 file , 210 KB

Product Code(s):

10151373, 10151359, 10151394